Molde para Huevos de Chocolate de Pascua – Bandeja Repostera de Policarbonato

Product Certification

About mold material

Lightweight Polycarbonate (relatively cheap), more economical, suitable for household and commercial use;

Thicker Polycarbonate (relatively expensive), heavier, better hand feel, higher quality chocolate, and suitable for all commercial uses.

Please Note

Due to material properties, there may be fine lines on the surface of the mold, which is not a quality issue.

Due to long shipping, the item may damage in transit, if the item damage, pls contact us firstly immediately before leave feedback, thanks for your understanding.

After the injection molding, the mold will leave an injection port in the center of the mold, which is inevitable, not a quality problem.

# Temperature safe from -40°F to +266°F (-40℃ to +130℃).
# The mold can not be used in oven & microwave.
# Refrigerator & freezer safe.

Note
1.The mold should be washed before first use
2.Do not use in gas and fire.
3.Do not use knives or other sharp tolls on silicone molds and avoid stress, pull.

ALICAKE's Chocolate Mold:'

1. Use food-grade plastics that comply with SGS.
2. Our molds are heavier, thicker, stronger and have a longer life!
3.No harmful substances, ensuring safety and health!
4.We implement free returns for many countries!
5.Our mold surface is smooth and is not prone to scratches.